Fungal analysis and mineral composition of sorghum bicolor

Por Olotu, Titilayo Mabel, Abdullahi Tunde Aborode, Sanusi Khadijah Omoshalewa, Gaber El-Saber Batiha, Ridwan Iyanu Arinola, E.D Fagboun
Publicado em 2022-12-01

Preliminary physiological, phenotypic, and probiotic characterization of Lactobacillus strains isolated from Anbaris-traditional Lebanese fermented dairy product

Por Mohamad G. Abiad, Celine Ajjour, Zeina Kassaify, Christelle F. Iskandar, Reem Hamzeh, Hussein F. Hassan
Publicado em 2022-12-01

Dietary guidelines to boost immunity during pre and post covid-19 conditions

Por Mahwish, Farhan Saeed, Muhammad Afzaal, Muzzamal Hussain, Muhammad Imran, Taufiq Nawaz, Azhari Siddeeg
Publicado em 2022-12-01

Nutritional and functional properties of Hyphaene thebaica L. flour: a critical treatise and review

Por Fakhar Islam, Farhan Saeed, Muhammad Afzaal, Muzzamal Hussain, Entessar Al Jbawi, Muhammad Armghan Khalid, Muhammad Asif Khan
Publicado em 2022-12-01

Haricot beans (Phaseolus vulgaris L.) flour: Effect of varieties and processing methods to favor the utilization of underconsumed common beans

Por Derese Wodajo, Shimelis Admassu Emire
Publicado em 2022-12-01

Traditional and innovative approaches for the extraction of bioactive compounds

Por Ifrah Usman, Muzzamal Hussain, Ali Imran, Muhammad Afzaal, Farhan Saeed, Mehak Javed, Atka Afzal, Iqra Ashfaq, Entessar Al Jbawi, Shamaail A. Saewan
Publicado em 2022-12-01

Mechanism of bluish pigment formation in lotus rhizome starch with ferrous sulfate and its application in rapid detection of adulteration

Por Jie Wang, Yanzhao Liu, Jie Li, Ying Diao, Zhongli Hu, Shoulei Yan
Publicado em 2022-12-01

Assessment and Prediction of Free Fatty Acids Changes in Maize Based on Effective Accumulated Temperature in Large Granaries

Por Kai Chen, Wenfu Wu, Yankun Lan, Zhe Liu, Feng Han, Yan Xu
Publicado em 2022-12-01

Nutritional, phytochemicals, and sensory analysis of Lapsi (Choerospondias axillaris) fruit leather

Por Yadav KC, Anish Dangal, Santosh Thapa, Samiksha Rayamajhi, Krishna Chalise, Lila Devi Shiwakoti, Ramesh Shiwakoti, Nirat Katuwal
Publicado em 2022-12-01

Comparative metabolic profiling of root, leaf, fruit, and stem tissues of Panax notoginseng

Por Rui Shi, Bingjie Xiong, Shu He, Can Liu, Jiftah Ben-Asher, Abraham Rami Horowitz, Shu Wang, Xiahong He
Publicado em 2022-12-01

Impact of 1-Methylcyclopropene combined with chitosan on postharvest quality of tropical banana ‘Lady Finger’

Por Syariful Mubarok, Ikrima Maulida Rahman, Nadia Nuraniya Kamaluddin, Eso Solihin
Publicado em 2022-12-01

Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation

Por Fabiola Cornejo, Rómulo Salazar, Ruth Martínez-Espinosa, Elena Villacrés, Mayra Paredes-Escobar, Jenny Ruales, Daniela Penafiel
Publicado em 2022-12-01

Comparison of volatile compounds and fatty acids of jujubes (Ziziphus jujuba mill.) before and after blackening process

Por Yaru Song, Fangzhou Wang, Rentang Zhang, Sriram K. Vidyarthi, Xin Sun, Zhongli Pan
Publicado em 2022-12-01

Physicochemical, nutritional, and sensory quality and storage stability of cookies: effect of clove powder

Por Moneera O. Aljobair
Publicado em 2022-12-01

Antioxidant and acetylcholinesterase inhibition capacity of hyrosols from lamiaceae plants for biopesticide use: role of phenolics

Por Alexandra Gaspar-Pintiliescu, Elena Mihai, Teodora Ciucan, Adriana Florina Popescu, Cristina Luntraru, Justinian Tomescu, Oana Craciunescu
Publicado em 2022-12-01

Plant-derived functional components: prevent from various disorders by regulating the endocrine glands

Por Waseem Khalid, Zahra Maqbool, Muhammad Sajid Arshad, Safura Kousar, Ramish Akram, Azhari Siddeeg, Anwar Ali, Hong Qin, Afifa Aziz, Ayesha Saeed, Muhammad Abdul Rahim, Muhammad Zubair Khalid, Hina Ali
Publicado em 2022-12-01

Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases

Por Waseem Khalid, Poonam Gill, Muhammad Sajid Arshad, Anwar Ali, Muhammad Modassar Ali Nawaz Ranjha, Shanza Mukhtar, Fareed Afzal, Zahra Maqbool
Publicado em 2022-12-01

Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders

Por Waseem Khalid, Anwar Ali, Muhammad Sajid Arshad, Fareed Afzal, Ramish Akram, Azhari Siddeeg, Safura Kousar, Muhammad Abdul Rahim, Afifa Aziz, Zahra Maqbool, Ayesha Saeed
Publicado em 2022-12-01

Inhibitory effect of Sparassis latifolia polysaccharides on cariogenic bacteria as studied in-vitro simulated oral processing

Por Jing Guo, Shao-Jun Yun, Jin-Ling Cao, Yan-Fen Cheng, Fei-Er Cheng, Cui-Ping Feng
Publicado em 2022-12-01

Effect of ripening and in vitro digestion on free amino acids and Angiotensin I converting enzyme inhibitory (ACE-I) potential of cow and Buffalo milk cheddar cheeses

Por Amal Shaukat, Muhammad Nadeem, Muhammad Modassar A. N Ranjha, Tadesse Fikre Teferra, Lala Rukh, Waleed Sultan
Publicado em 2022-12-01