Nutritional, phytochemicals, and sensory analysis of Lapsi (Choerospondias axillaris) fruit leather

Por Yadav KC, Anish Dangal, Santosh Thapa, Samiksha Rayamajhi, Krishna Chalise, Lila Devi Shiwakoti, Ramesh Shiwakoti, Nirat Katuwal
Publicado em 2022-12-01

Sensorial and chemical analysis of biscuits prepared by incorporating Moringa flower powder and leaf powder

Por Yadav KC, Sharad Bhattarai, Lila Devi Shiwakoti, Samrat Paudel, Milan Subedi, Bhoj Raj Pant, Mahendra Paudel, Shristi Dhugana, Saraswati Bhattarai, Tribhuwan Tiwari, Niranjan Koirala, Nada H. Aljarba, Saad Alkahtani, Gaber El-Saber Batiha, Ramesh Shiwakoti, Jitendra Upadhyaya
Publicado em 2022-12-01