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Nutritional and functional properties of Hyphaene thebaica L. flour: a critical treatise and review

The importance of plant secondary metabolites in food and their possible impacts on human health are the subjects of a steadily developing number of studies. Furthermore, as consumers become more conscious of diet-related issues, they desire natural ingredients that are anticipated to be safe and he...

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Detalhes bibliográficos
Main Authors: Fakhar Islam, Farhan Saeed, Muhammad Afzaal, Muzzamal Hussain, Entessar Al Jbawi, Muhammad Armghan Khalid, Muhammad Asif Khan
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2022-12-01
Colecção:International Journal of Food Properties
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Acesso em linha:https://www.tandfonline.com/doi/10.1080/10942912.2022.2078836
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