Preliminary physiological, phenotypic, and probiotic characterization of Lactobacillus strains isolated from Anbaris-traditional Lebanese fermented dairy product

Por Mohamad G. Abiad, Celine Ajjour, Zeina Kassaify, Christelle F. Iskandar, Reem Hamzeh, Hussein F. Hassan
Publicado em 2022-12-01