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AN ALTERNATIVE METHOD FOR EVALUATION OF RESISTANCE TO LOW pH AND BILE SALTS IN PROBIOTIC CHARACTERIZATION OF Lactobacillus reuteri STRAINS. A TECHNICAL NOTE

A considerable amount of attention has been focused on the use of lactobacilli as probiotics. The use of microorganisms as probiotics must meet certain criteria, among these; the resistance to low pH and bile salts is of great importance. Different procedures have been designed to evaluate tolerance...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Revista Científica
Autori principali: Enrique Bolado-Martínez, Rosalva Pérez-Morales, Evelia Acedo-Félix
Natura: Artigo
Lingua:Inglês
Pubblicazione: Universidad del Zulia 2009
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Accesso online:https://www.redalyc.org/articulo.oa?id=95911638014
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