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AN ALTERNATIVE METHOD FOR EVALUATION OF RESISTANCE TO LOW pH AND BILE SALTS IN PROBIOTIC CHARACTERIZATION OF Lactobacillus reuteri STRAINS. A TECHNICAL NOTE

A considerable amount of attention has been focused on the use of lactobacilli as probiotics. The use of microorganisms as probiotics must meet certain criteria, among these; the resistance to low pH and bile salts is of great importance. Different procedures have been designed to evaluate tolerance...

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Detalhes bibliográficos
Publicado no:Revista Científica
Main Authors: Enrique Bolado-Martínez, Rosalva Pérez-Morales, Evelia Acedo-Félix
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad del Zulia 2009
Assuntos:
pig
Acesso em linha:https://www.redalyc.org/articulo.oa?id=95911638014
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