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Nutritive value assessment of the artichoke (Cynara scolymus) by-product as an alternative feed resource for ruminants
Nutritive value and fermentation characteristics of artichoke by-products (Cynara scolymus), alfalfa(Medicago sative) and tifton 85 (Cynodon sp) hay were evaluated by measuring the gas production invitro and by fitting cumulative gas production against time of incubation in the exponential model. Th...
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| Publicado no: | Tropical and Subtropical Agroecosystems |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Autónoma de Yucatán
2008
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=93980208 |
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