Nutritive value assessment of the artichoke (Cynara scolymus) by-product as an alternative feed resource for ruminants

Nutritive value and fermentation characteristics of artichoke by-products (Cynara scolymus), alfalfa(Medicago sative) and tifton 85 (Cynodon sp) hay were evaluated by measuring the gas production invitro and by fitting cumulative gas production against time of incubation in the exponential model. Th...

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Bibliografiska uppgifter
I publikationen:Tropical and Subtropical Agroecosystems
Huvudupphovsmän: S.M.A. Sallam, I.C.S. Bueno, P.B. Godoy, E.F. Nozella, D.M.S.S. Vitti, A.L. Abdalla
Materialtyp: Artigo
Språk:Inglês
Publicerad: Universidad Autónoma de Yucatán 2008
Ämnen:
Agrociencias
methane
kinetics
in vitro
roughages
degradation
Länkar:https://www.redalyc.org/articulo.oa?id=93980208
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