Biological evaluation of protein quality of raw and processed seeds of gila bean (Entada scandens Benth.)

The effect of various processing methods on the proximate composition, antinutritional compounds and protein quality of gila bean seeds (Entada scandens Benth.), collected from South India was investigated.The mature seeds were found to contain higher level of protein (26.8%); lipid (9.5%); fiber (1...

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Bibliografiske detaljer
Udgivet i:Tropical and Subtropical Agroecosystems
Main Authors: S. Megha, V. Vadivel, M. Pugalenthi
Format: Artigo
Sprog:Inglês
Udgivet: Universidad Autónoma de Yucatán 2008
Fag:
Agrociencias
gila beans
Entada scandens
protein quality
biological value
processing methods
Online adgang:https://www.redalyc.org/articulo.oa?id=93980202
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