Učitavanje...
Biological evaluation of protein quality of raw and processed seeds of gila bean (Entada scandens Benth.)
The effect of various processing methods on the proximate composition, antinutritional compounds and protein quality of gila bean seeds (Entada scandens Benth.), collected from South India was investigated.The mature seeds were found to contain higher level of protein (26.8%); lipid (9.5%); fiber (1...
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| Izdano u: | Tropical and Subtropical Agroecosystems |
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| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Universidad Autónoma de Yucatán
2008
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| Teme: | |
| Online pristup: | https://www.redalyc.org/articulo.oa?id=93980202 |
| Oznake: |
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