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Fermentation induced changes in volatile components of African oil bean (Pentaclethra macrophylla Benth) seeds

Fermented African oil bean (Pentaclethra macrophylla Benth) seed also referred to as “Ugba” is a known delicacy, mainly consumed by Africans. Human migration has also led to the introduction of this delicacy into most European and American countries. This study shows the changes in volatile componen...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Sci Nutr
Egile Nagusiak: Ohiri, Reginald C., Bassey, Essien E.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2017
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5520862/
https://ncbi.nlm.nih.gov/pubmed/28748085
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.481
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