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Fermentation induced changes in volatile components of African oil bean (Pentaclethra macrophylla Benth) seeds
Fermented African oil bean (Pentaclethra macrophylla Benth) seed also referred to as “Ugba” is a known delicacy, mainly consumed by Africans. Human migration has also led to the introduction of this delicacy into most European and American countries. This study shows the changes in volatile componen...
Gorde:
| Argitaratua izan da: | Food Sci Nutr |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
John Wiley and Sons Inc.
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5520862/ https://ncbi.nlm.nih.gov/pubmed/28748085 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.481 |
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