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Fermentation induced changes in volatile components of African oil bean (Pentaclethra macrophylla Benth) seeds
Fermented African oil bean (Pentaclethra macrophylla Benth) seed also referred to as “Ugba” is a known delicacy, mainly consumed by Africans. Human migration has also led to the introduction of this delicacy into most European and American countries. This study shows the changes in volatile componen...
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| Опубликовано в: : | Food Sci Nutr |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
John Wiley and Sons Inc.
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5520862/ https://ncbi.nlm.nih.gov/pubmed/28748085 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.481 |
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