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Evaluation of forage legumes in the semi-arid region of eastern Kenya. 2: persistence and dry matter production of selected forage legumes
Twenty forage legumes consisting of 5 short livedannuals (SLA), 5 long lived annuals (LLA) and 10perennials were evaluated for persistence andproductivity at 4 sites; Katumani, Kiboko, Mua Hillsand Ithookwe within the semi-arid tropics of easternKenya. The legumes were sown in plots of 4 m x 4 mand...
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| Publicado no: | Tropical and Subtropical Agroecosystems |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Autónoma de Yucatán
2004
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=93940201 |
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