Beattie, W., Jones, R., Njarui, D. M. G., & Keating, B. (2004). Evaluation of forage legumes in the semi-arid region of eastern Kenya. 2: Persistence and dry matter production of selected forage legumes. Tropical and Subtropical Agroecosystems.
Citação norma ChicagoBeattie, W.M., R.K Jones, D. M. G. Njarui, and B.A Keating. "Evaluation of Forage Legumes in the Semi-arid Region Of eastern Kenya. 2: Persistence and Dry Matter Production Of selected Forage Legumes." Tropical and Subtropical Agroecosystems 2004.
MLA citiranjeBeattie, W.M., R.K Jones, D. M. G. Njarui, and B.A Keating. "Evaluation of Forage Legumes in the Semi-arid Region Of eastern Kenya. 2: Persistence and Dry Matter Production Of selected Forage Legumes." Tropical and Subtropical Agroecosystems 2004.