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Mandarin Quality Characteristics Estimation Using Electronic Nose Technique
Over the past years, electronic nose technology opened the possibility to exploit information on behavior aroma to assess fruitsripening stage. The objective in this study was to estimate traditional mandarin quality parameters such as: firmness, soluble solids content, andacidity through the electr...
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| Publicat a: | Revista Ciencias Técnicas Agropecuarias |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad Agraria de La Habana Fructuoso Rodríguez Pérez
2007
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=93216208 |
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