Using electronic nose technique to monitoring tomato maturity states during shelf live

Electronic nose technology offers a fast and non-destructive alternative to sense aroma, and, hence, to exploit information toassess fruit ripening stage during its shelf live. The objective in this study was to evaluate the capacity of electronic nose to monitoring thechange in volatile production...

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Vydáno v:Revista Ciencias Técnicas Agropecuarias
Hlavní autoři: Antihus Hernández Gómez, Annia García Pereira, Jun Wang
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidad Agraria de La Habana Fructuoso Rodríguez Pérez 2007
Témata:
Agrociencias
non
fruit
maturity
monitoring
electronic nose
On-line přístup:https://www.redalyc.org/articulo.oa?id=93216107
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