A carregar...
Acoustic testing for peach fruit ripeness evaluation during peach storage stage
The firmness of peach fruit during four weeks of storage at 4 ± 0,5 ºC and 93± 2 % relative humidity was monitored using nondestructiveAcoustic Impulse-Response (AIR) and destructive Magness-Taylor puncture test. The correlation between acoustic response frequencyand some physical mechanical prope...
Na minha lista:
| Publicado no: | Revista Ciencias Técnicas Agropecuarias |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Agraria de La Habana Fructuoso Rodríguez Pérez
2005
|
| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=93214205 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|