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Acoustic testing for peach fruit ripeness evaluation during peach storage stage
The firmness of peach fruit during four weeks of storage at 4 ± 0,5 ºC and 93± 2 % relative humidity was monitored using nondestructiveAcoustic Impulse-Response (AIR) and destructive Magness-Taylor puncture test. The correlation between acoustic response frequencyand some physical mechanical prope...
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| Veröffentlicht in: | Revista Ciencias Técnicas Agropecuarias |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universidad Agraria de La Habana Fructuoso Rodríguez Pérez
2005
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| Schlagworte: | |
| Online Zugang: | https://www.redalyc.org/articulo.oa?id=93214205 |
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