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Acoustic testing for peach fruit ripeness evaluation during peach storage stage

The firmness of peach fruit during four weeks of storage at 4 ± 0,5 ºC and 93± 2 % relative humidity was monitored using nondestructiveAcoustic Impulse-Response (AIR) and destructive Magness-Taylor puncture test. The correlation between acoustic response frequencyand some physical – mechanical prope...

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Publicado en:Revista Ciencias Técnicas Agropecuarias
Autores principales: He Yong, Antihus Hernández Gómez, Annia García Pereira, Wang Jun
Formato: Artigo
Lenguaje:Inglês
Publicado: Universidad Agraria de La Habana Fructuoso Rodríguez Pérez 2005
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Acceso en línea:https://www.redalyc.org/articulo.oa?id=93214205
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