Acoustic testing for peach fruit ripeness evaluation during peach storage stage

The firmness of peach fruit during four weeks of storage at 4 ± 0,5 ºC and 93± 2 % relative humidity was monitored using nondestructiveAcoustic Impulse-Response (AIR) and destructive Magness-Taylor puncture test. The correlation between acoustic response frequencyand some physical – mechanical prope...

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Veröffentlicht in:Revista Ciencias Técnicas Agropecuarias
Hauptverfasser: He Yong, Antihus Hernández Gómez, Annia García Pereira, Wang Jun
Format: Artigo
Sprache:Inglês
Veröffentlicht: Universidad Agraria de La Habana Fructuoso Rodríguez Pérez 2005
Schlagworte:
Agrociencias
non
peach
storage
firmness
postharvest
Online Zugang:https://www.redalyc.org/articulo.oa?id=93214205
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