Načítá se...
Proposal of Color Index Ranges According to Ripeness Stages in Fruits
Maturity is the most important and complex stage in the development of the fruit, where they acquire sensory characteristics that define it as edible. The objective of this research is to determine the color indices associated with the different stages of maturation of the pumpkin fruit (Carica papa...
Uloženo v:
| Vydáno v: | Revista Ciencias Técnicas Agropecuarias |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universidad Agraria de La Habana Fructuoso Rodríguez Pérez
2019
|
| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=93261708002 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|