Antagonistic rhizobacteria and jasmonic acid induce resistance against tomato bacterial spot

Tomato bacterial spot on tomato may be caused by four species of Xanthomonas and among them X. gardneri (Xg) is the most destructive one, especially in areas irrigated using a center pivot system in Minas Gerais state and the midwest region of Brazil. Due to the ineffectiveness of chemical control a...

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Publicado en:Bragantia
Autores principales: Hélvio Gledson Maciel Ferraz, Renata Sousa Resende, Poliana Coutinho Moreira, Patrícia Ricardino Silveira, Elisângela Aparecida Milagres, José Rogério Oliveira, Fabrício Ávila Rodrigues
Formato: Artigo
Lenguaje:Inglês
Publicado: Secretaria de Agricultura e Abastecimento do Estado de São Paulo 2015
Materias:
Agrociencias
biological control
induced resistance
Xanthomonas gardneri
Solanum lycopersicum
host defense mechanisms
Acceso en línea:https://www.redalyc.org/articulo.oa?id=90842568008
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