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Residual polysaccharides from fungi reduce the bacterial spot in tomato plants
Polysaccharides from fungal wastes were partially characterized and evaluated for their protective effects against bacterial spot caused by Xanthomonas gardneri on four tomato cultivars: Santa Cruz Kada, Natália, BRS Sena and Forty. The polysaccharides were extracted from spent mushroom substrate of...
Tallennettuna:
| Julkaisussa: | Bragantia |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Secretaria de Agricultura e Abastecimento do Estado de São Paulo
2018
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| Aiheet: | |
| Linkit: | https://www.redalyc.org/articulo.oa?id=90859245010 |
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