THE BEHAVIOR OF BAKERY CONSUMERS
The purpose of this study was to understand the behavior of bakery consumers as well as their purchase decision process. A survey was carried out in two stages. The first was a qualitative approach, based in interview involving 10 proprietors and/or managers of bakeries and 10 consumers based i...
保存先:
| 出版年: | Organizações Rurais & Agroindustriais |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universidade Federal de Lavras
2016
|
| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=87846407002 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|