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Actividad antioxidante de cinco variedades de maíz cultivadas en Campeche, México
We studied the antioxidant capacity of five varieties of corn grown in Hopelchén, Mexico by the techniques of DPPH, DMPD, oxidation rate, ferric ion reduction and peroxide, the purple variety had the highest antioxidant activity except in test DMPD the red variety which had a better capacity to redu...
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| Publicado no: | Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Espanhol |
| Publicado em: |
Universidad de Santiago de Chile
2013
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=85629226001 |
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