Prediction of cutability of beef carcasses processed in Jalisco State, Mexico
Previous study indicated the applicability of published equations into locally beef carcasses to predict total retail cuts expressed as total weight (TRC) or as percentage of carcass weight (TRYD). All such equations are based on variables requiring the ribbing of the half carcass. A limitation of s...
שמור ב:
| הוצא לאור ב: | Avances en Investigación Agropecuaria |
|---|---|
| Principais autores: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Universidad de Colima
2013
|
| נושאים: | |
| גישה מקוונת: | https://www.redalyc.org/articulo.oa?id=83726339006 https://www.redalyc.org/journal/837/83726339006/ https://www.redalyc.org/journal/837/83726339006/html/ https://www.redalyc.org/journal/837/83726339006/83726339006.epub https://www.redalyc.org/journal/837/83726339006/movil |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|