Prediction of cutability of beef carcasses processed in Jalisco State, Mexico
Previous study indicated the applicability of published equations into locally beef carcasses to predict total retail cuts expressed as total weight (TRC) or as percentage of carcass weight (TRYD). All such equations are based on variables requiring the ribbing of the half carcass. A limitation of s...
محفوظ في:
| الحاوية / القاعدة: | Avances en Investigación Agropecuaria |
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| المؤلفون الرئيسيون: | , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Universidad de Colima
2013
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.redalyc.org/articulo.oa?id=83726339006 https://www.redalyc.org/journal/837/83726339006/ https://www.redalyc.org/journal/837/83726339006/html/ https://www.redalyc.org/journal/837/83726339006/83726339006.epub https://www.redalyc.org/journal/837/83726339006/movil |
| الوسوم: |
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