Modelado matemático del equilibrio líquido vapor de mostos de Agave cocui
One of the more interesting tools is currently available to analyze and predict the behavior of a system is the construction and subsequent simulation of a mathematical model. The cocuy, is an alcoholic beverage produced by hand from the distillation of fermented mash of Agave cocui. The aim of this...
Kaydedildi:
| Yayımlandı: | Avances en Ciencias e Ingenierías |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Espanhol |
| Baskı/Yayın Bilgisi: |
Universidad San Francisco de Quito
2015
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| Konular: | |
| Online Erişim: | https://www.redalyc.org/articulo.oa?id=726180880021 |
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