Modelado matemático del equilibrio líquido vapor de mostos de Agave cocui
One of the more interesting tools is currently available to analyze and predict the behavior of a system is the construction and subsequent simulation of a mathematical model. The cocuy, is an alcoholic beverage produced by hand from the distillation of fermented mash of Agave cocui. The aim of this...
Guardat en:
| Publicat a: | Avances en Ciencias e Ingenierías |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Espanhol |
| Publicat: |
Universidad San Francisco de Quito
2015
|
| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=726180880021 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|