Modelado matemático del equilibrio líquido vapor de mostos de Agave cocui
One of the more interesting tools is currently available to analyze and predict the behavior of a system is the construction and subsequent simulation of a mathematical model. The cocuy, is an alcoholic beverage produced by hand from the distillation of fermented mash of Agave cocui. The aim of this...
Gorde:
| Argitaratua izan da: | Avances en Ciencias e Ingenierías |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Espanhol |
| Argitaratua: |
Universidad San Francisco de Quito
2015
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=726180880021 |
| Etiketak: |
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