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Modelado matemático del equilibrio líquido vapor de mostos de Agave cocui

One of the more interesting tools is currently available to analyze and predict the behavior of a system is the construction and subsequent simulation of a mathematical model. The cocuy, is an alcoholic beverage produced by hand from the distillation of fermented mash of Agave cocui. The aim of this...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Avances en Ciencias e Ingenierías
Egile Nagusiak: Mayra Carolina Leal de Pérez, Edgar Enrique Pérez Camacho, Héctor Andrés Morán Guillén, Wilmer José Barrera Petit, Osney Pérez Ones, América García López
Formatua: Artigo
Hizkuntza:Espanhol
Argitaratua: Universidad San Francisco de Quito 2015
Gaiak:
Sarrera elektronikoa:https://www.redalyc.org/articulo.oa?id=726180880021
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