Cuantificación de la persistencia y homogeneidad de espumas mediante procesamiento de imágenes
Foams are widely used in food industry and play an important role in texture and flavor of novel food products. Consumer accepts or rejects a product guided frequently only by foams appearance; foams with stable, small and uniform size bubbles are associated to good flavor and quality. However, foo...
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| Publicado no: | Ciencia y Tecnología Alimentaria |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2006
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=72450212 |
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