Cuantificación de la persistencia y homogeneidad de espumas mediante procesamiento de imágenes

Foams are widely used in food industry and play an important role in texture and flavor of novel food products. Consumer accepts or rejects a product guided frequently only by foam’s appearance; foams with stable, small and uniform size bubbles are associated to good flavor and quality. However, foo...

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Bibliografski detalji

Izdano u:	Ciencia y Tecnología Alimentaria
Glavni autori:	F. Courtois, P. Relkin, E. Castillo Castañeda
Format:	Artigo
Jezik:	Inglês
Izdano:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2006
Teme:	Química
Online pristup:	https://www.redalyc.org/articulo.oa?id=72450212
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