Ionic strength and pH effects on optical thermographs for bovine serum albumin (BSA)

An optical method using a custom-built system was investigated to study heating effects on bovine serum albumin(BSA) as affected by pH and ionic strength (IS). Changes in the optical rotation (OR) and transmitted light (TL) of BSA in0.01 M phosphate buffer at pH 6.1, 7, and 7.9 with IS maintained at...

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Bibliografiske detaljer
Udgivet i:Ciencia y Tecnología Alimentaria
Main Authors: T. Kongraksawech, P. Vázquez Landaverde, J. Huerta Ruelas, J. A. Torres
Format: Artigo
Sprog:Inglês
Udgivet: Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2007
Fag:
Química
transmitted light
Optical properties
bovine serum albumin
Online adgang:https://www.redalyc.org/articulo.oa?id=72440503
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