Ionic strength and pH effects on optical thermographs for bovine serum albumin (BSA)

An optical method using a custom-built system was investigated to study heating effects on bovine serum albumin(BSA) as affected by pH and ionic strength (IS). Changes in the optical rotation (OR) and transmitted light (TL) of BSA in0.01 M phosphate buffer at pH 6.1, 7, and 7.9 with IS maintained at...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Ciencia y Tecnología Alimentaria
Autors principals: T. Kongraksawech, P. Vázquez Landaverde, J. Huerta Ruelas, J. A. Torres
Format: Artigo
Idioma:Inglês
Publicat: Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2007
Matèries:
Química
transmitted light
Optical properties
bovine serum albumin
Accés en línia:https://www.redalyc.org/articulo.oa?id=72440503
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars