Effect of plasticizer, pH and hydration on the mechanical and barrier properties of zein and ethylcellulose films
Edible barrier films complement modified atmosphere in preserving food quality and extending shelf life. The effectsof plasticizer (stearic acid or propylene glycol), pH (4.4 or 9.4) and degree of hydration (58 or 84% RH) on the water vaporpermeability, tensile strength and percent elongation at bre...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Ciencia y Tecnología Alimentaria |
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| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2004
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| Pynciau: | |
| Mynediad Ar-lein: | https://www.redalyc.org/articulo.oa?id=72440404 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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