Development of bilayer film of Persian acorn starch and zein electrospun nanofibers loaded with cinnamon essential oil for shelf-life extension of rainbow trout fillet
Abstract Biodegradable packaging offers a sustainable approach to extend shelf-life of food and reduce environmental impact. In this study, a bilayer active film composed of Persian acorn starch and zein nanofibers incorporating 10% (v/w) cinnamon essential oil (CEO) was developed via casting and el...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2026-03-01
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| Col·lecció: | Food Production, Processing and Nutrition |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s43014-025-00361-w |
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