El pan y su proceso de elaboración
The present article is a review on some aspects relative to the bread and its process of production. The product andsome types of bread are defined according to the spanish regulations. The different raw materials used in breadmaking arealso commented. The different systems of production as well as...
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| Publié dans: | Ciencia y Tecnología Alimentaria |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2002
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=72430508 |
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