Evaluation of fat replacers in lingüiça (a fresh pork sausage of Brazil)

Lingüiça is a sausage prepared with fresh pork, which is an important brazilian food staple. This work evaluated the influenceof 4 Fat replacers and a control in a product: 1) control, 2) carrageenan gum (kappa), 3) milk-whey protein, 4) cassava modified starch5) oat meal flour. The results of the t...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Ciencia y Tecnología Alimentaria
Main Authors: S. C. Rocco, G. R. Sampaio, E. T. Okani, M. E. M. Pinto Silva, E.A.F.S. Torres
Format: Artigo
Jezik:Inglês
Izdano: Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2003
Teme:
Química
fat replacers
fat reduction
fresh pork sausage
cholesterol reduction
Online dostop:https://www.redalyc.org/articulo.oa?id=72420401
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