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Detection of Salmonella spp. and diarrheagenic Escherichia coli in fresh pork sausages
The presence of pathogenic microorganisms in meat products may result in foodborne diseases and economic losses to their producers. Small industries in the region of Londrina, Paraná, produce sausages that are commercialized in free fairs, small markets, bars, and restaurants in the city. Although t...
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| Publicado no: | Semina: Ciências Agrárias |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Londrina
2018
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=445759824013 https://www.redalyc.org/journal/4457/445759824013/ https://www.redalyc.org/journal/4457/445759824013/html/ https://www.redalyc.org/journal/4457/445759824013/445759824013.epub https://www.redalyc.org/journal/4457/445759824013/movil |
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