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Detection of Salmonella spp. and diarrheagenic Escherichia coli in fresh pork sausages
The presence of pathogenic microorganisms in meat products may result in foodborne diseases and economic losses to their producers. Small industries in the region of Londrina, Paraná, produce sausages that are commercialized in free fairs, small markets, bars, and restaurants in the city. Although t...
Enregistré dans:
| Publié dans: | Semina: Ciências Agrárias |
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| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Universidade Estadual de Londrina
2018
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=445759824013 https://www.redalyc.org/journal/4457/445759824013/ https://www.redalyc.org/journal/4457/445759824013/html/ https://www.redalyc.org/journal/4457/445759824013/445759824013.epub https://www.redalyc.org/journal/4457/445759824013/movil |
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