Lanean...
Evaluation of fat replacers in lingüiça (a fresh pork sausage of Brazil)
Lingüiça is a sausage prepared with fresh pork, which is an important brazilian food staple. This work evaluated the influenceof 4 Fat replacers and a control in a product: 1) control, 2) carrageenan gum (kappa), 3) milk-whey protein, 4) cassava modified starch5) oat meal flour. The results of the t...
Gorde:
| Argitaratua izan da: | Ciencia y Tecnología Alimentaria |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2003
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=72420401 |
| Etiketak: |
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