Cultivation of edible and medicinal mushrooms in Guatemala, Central America
Edible wild mushrooms have been consumed in Guatemala since pre-Columbiantimes. However, mushroom cultivation started until the end of the 1950´s withAgaricus bisporus. This was established on a commercial scale during the 1970´s.The cultivation of Lentinula edodes began in 1979 using Quercus logs a...
I tiakina i:
| I whakaputaina i: | Micología Aplicada International |
|---|---|
| Kaituhi matua: | |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Colegio de Postgraduados
2003
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| Ngā marau: | |
| Urunga tuihono: | https://www.redalyc.org/articulo.oa?id=68515105 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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