Cultivation of edible and medicinal mushrooms in Guatemala, Central America
Edible wild mushrooms have been consumed in Guatemala since pre-Columbiantimes. However, mushroom cultivation started until the end of the 1950´s withAgaricus bisporus. This was established on a commercial scale during the 1970´s.The cultivation of Lentinula edodes began in 1979 using Quercus logs a...
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| Published in: | Micología Aplicada International |
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| Main Author: | |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Colegio de Postgraduados
2003
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| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=68515105 |
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