COMPOUNDS WITH in vitro ANTIBACTERIAL ACTIVITY FROM HYDROSOL OF Lippia palmerI AND MORPHOMETRIC CHANGES ON Listeria monocytogenes

Foodborne diseases have increased, and with it, the interest to discover new natural antimicrobials; the use of ar-omatic plants, due to the extraction and use of the essential oil (EO), are widely studied and with great biological activity. However, studies with hydrosols (HS) from ar...

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Detalles Bibliográficos
Publicado en:Biotecnia
Autores principales: Joel Said García-Romo, María Susana Yépiz-Gómez, Maribel Plascencia-Jatomea, Hisila Del Carmen Santacruz-Ortega, Armando Burgos-Hernández, Jesús Ramon García De León, Francisco Javier Cinco-Moroyoqui, Jesús Borboa-Flores
Formato: Artigo
Lenguaje:Inglês
Publicado: Universidad de Sonora 2018
Materias:
Multidisciplinaria (Ciencias Naturales y Exactas)
Lamiaceae
bioactive compounds
pathogenic bacteria
antibacterial effect
Acceso en línea:https://www.redalyc.org/articulo.oa?id=672971088005
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