COMPOUNDS WITH in vitro ANTIBACTERIAL ACTIVITY FROM HYDROSOL OF Lippia palmerI AND MORPHOMETRIC CHANGES ON Listeria monocytogenes

Foodborne diseases have increased, and with it, the interest to discover new natural antimicrobials; the use of ar-omatic plants, due to the extraction and use of the essential oil (EO), are widely studied and with great biological activity. However, studies with hydrosols (HS) from ar...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Biotecnia
Auteurs principaux: Joel Said García-Romo, María Susana Yépiz-Gómez, Maribel Plascencia-Jatomea, Hisila Del Carmen Santacruz-Ortega, Armando Burgos-Hernández, Jesús Ramon García De León, Francisco Javier Cinco-Moroyoqui, Jesús Borboa-Flores
Format: Artigo
Langue:Inglês
Publié: Universidad de Sonora 2018
Sujets:
Multidisciplinaria (Ciencias Naturales y Exactas)
Lamiaceae
bioactive compounds
pathogenic bacteria
antibacterial effect
Accès en ligne:https://www.redalyc.org/articulo.oa?id=672971088005
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires