COMPOUNDS WITH in vitro ANTIBACTERIAL ACTIVITY FROM HYDROSOL OF Lippia palmerI AND MORPHOMETRIC CHANGES ON Listeria monocytogenes

Foodborne diseases have increased, and with it, the interest to discover new natural antimicrobials; the use of ar-omatic plants, due to the extraction and use of the essential oil (EO), are widely studied and with great biological activity. However, studies with hydrosols (HS) from ar...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Biotecnia
Hauptverfasser: Joel Said García-Romo, María Susana Yépiz-Gómez, Maribel Plascencia-Jatomea, Hisila Del Carmen Santacruz-Ortega, Armando Burgos-Hernández, Jesús Ramon García De León, Francisco Javier Cinco-Moroyoqui, Jesús Borboa-Flores
Format: Artigo
Sprache:Inglês
Veröffentlicht: Universidad de Sonora 2018
Schlagworte:
Multidisciplinaria (Ciencias Naturales y Exactas)
Lamiaceae
bioactive compounds
pathogenic bacteria
antibacterial effect
Online Zugang:https://www.redalyc.org/articulo.oa?id=672971088005
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge