Extraction of phenolic compounds from agro-industrial by-products by fungal fermentation with potential use as additives for meat and meat products. A review
The present manuscript reviews the findings of different research studies that evaluate the use of fungal fermentation-assisted extraction, in solid-state fermentation (SSF) and submerged culture fermentation (SCF) with agro-industrial residues as substrates, to obtain phenolic compounds with possib...
Tallennettuna:
| Julkaisussa: | Biotecnia |
|---|---|
| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Universidad de Sonora
2021
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| Aiheet: | |
| Linkit: | https://www.redalyc.org/articulo.oa?id=672971079009 https://www.redalyc.org/journal/6729/672971079009/ https://www.redalyc.org/journal/6729/672971079009/html/ https://www.redalyc.org/journal/6729/672971079009/672971079009.epub https://www.redalyc.org/journal/6729/672971079009/movil |
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