Extraction of phenolic compounds from agro-industrial by-products by fungal fermentation with potential use as additives for meat and meat products. A review

The present manuscript reviews the findings of different research studies that evaluate the use of fungal fermentation-assisted extraction, in solid-state fermentation (SSF) and submerged culture fermentation (SCF) with agro-industrial residues as substrates, to obtain phenolic compounds with possib...

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Publié dans:	Biotecnia
Auteurs principaux:	Rey David Vargas-Sánchez, Brisa del Mar Torres-Martínez, Gastón Ramón Torrescano-Urrutia, Armida Sánchez-Escalante, Martín Esqueda
Format:	Artigo
Langue:	Inglês
Publié:	Universidad de Sonora 2021
Sujets:	Multidisciplinaria (Ciencias Naturales y Exactas)
Accès en ligne:	https://www.redalyc.org/articulo.oa?id=672971079009 https://www.redalyc.org/journal/6729/672971079009/ https://www.redalyc.org/journal/6729/672971079009/html/ https://www.redalyc.org/journal/6729/672971079009/672971079009.epub https://www.redalyc.org/journal/6729/672971079009/movil
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