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Tohutoro APA (7th ed.)
Vargas-Sánchez, R. D., Torres-Martínez, B. d. M., Torrescano-Urrutia, G. R., Sánchez-Escalante, A., & Esqueda, M. (2021). Extraction of phenolic compounds from agro-industrial by-products by fungal fermentation with potential use as additives for meat and meat products. A review. Biotecnia.
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Tohutoru Kātū Chicago (17th ed.)
Vargas-Sánchez, Rey David, Brisa del Mar Torres-Martínez, Gastón Ramón Torrescano-Urrutia, Armida Sánchez-Escalante, me Martín Esqueda. "Extraction of Phenolic Compounds from Agro-industrial By-products by Fungal Fermentation with Potential Use as Additives for Meat and Meat Products. A Review."
Biotecnia 2021.
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Tohutoro MLA (9th ed.)
Vargas-Sánchez, Rey David, et al. "Extraction of Phenolic Compounds from Agro-industrial By-products by Fungal Fermentation with Potential Use as Additives for Meat and Meat Products. A Review."
Biotecnia, 2021.
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