Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments

Isolated rice starch (NS), was subjected to chemical and thermomechanical modification with (MHS) and without (MS) previous hydrolysis for the evaluation of the main starch properties such as degree of substitution (DS), color, water absorption and solubility index (WAI, WSI), viscosity, texture, th...

Description complète

Détails bibliographiques

Publié dans:	Biotecnia
Auteurs principaux:	Nancy Paola Grajeda-Nieto, Mayra Márquez-Gómez, Tomás Galicia-García, Iván Alziri Estrada-Moreno, Mónica Elvira Mendoza-Duarte, Rubén Márquez-Meléndez, Martha Graciela Ruiz-Gutiérrez, Armando Quintero-Ramos, Beatriz Portillo-Arroyo, Cesar Soto Figueroa
Format:	Artigo
Langue:	Inglês
Publié:	Universidad de Sonora 2021
Sujets:	Multidisciplinaria (Ciencias Naturales y Exactas)
Accès en ligne:	https://www.redalyc.org/articulo.oa?id=672971078019 https://www.redalyc.org/journal/6729/672971078019/ https://www.redalyc.org/journal/6729/672971078019/html/ https://www.redalyc.org/journal/6729/672971078019/672971078019.epub https://www.redalyc.org/journal/6729/672971078019/movil
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!