Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments

Isolated rice starch (NS), was subjected to chemical and thermomechanical modification with (MHS) and without (MS) previous hydrolysis for the evaluation of the main starch properties such as degree of substitution (DS), color, water absorption and solubility index (WAI, WSI), viscosity, texture, th...

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Publicat a:	Biotecnia
Autors principals:	Nancy Paola Grajeda-Nieto, Mayra Márquez-Gómez, Tomás Galicia-García, Iván Alziri Estrada-Moreno, Mónica Elvira Mendoza-Duarte, Rubén Márquez-Meléndez, Martha Graciela Ruiz-Gutiérrez, Armando Quintero-Ramos, Beatriz Portillo-Arroyo, Cesar Soto Figueroa
Format:	Artigo
Idioma:	Inglês
Publicat:	Universidad de Sonora 2021
Matèries:	Multidisciplinaria (Ciencias Naturales y Exactas)
Accés en línia:	https://www.redalyc.org/articulo.oa?id=672971078019 https://www.redalyc.org/journal/6729/672971078019/ https://www.redalyc.org/journal/6729/672971078019/html/ https://www.redalyc.org/journal/6729/672971078019/672971078019.epub https://www.redalyc.org/journal/6729/672971078019/movil
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