Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments

Isolated rice starch (NS), was subjected to chemical and thermomechanical modification with (MHS) and without (MS) previous hydrolysis for the evaluation of the main starch properties such as degree of substitution (DS), color, water absorption and solubility index (WAI, WSI), viscosity, texture, th...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Biotecnia
المؤلفون الرئيسيون:	Nancy Paola Grajeda-Nieto, Mayra Márquez-Gómez, Tomás Galicia-García, Iván Alziri Estrada-Moreno, Mónica Elvira Mendoza-Duarte, Rubén Márquez-Meléndez, Martha Graciela Ruiz-Gutiérrez, Armando Quintero-Ramos, Beatriz Portillo-Arroyo, Cesar Soto Figueroa
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Universidad de Sonora 2021
الموضوعات:	Multidisciplinaria (Ciencias Naturales y Exactas)
الوصول للمادة أونلاين:	https://www.redalyc.org/articulo.oa?id=672971078019 https://www.redalyc.org/journal/6729/672971078019/ https://www.redalyc.org/journal/6729/672971078019/html/ https://www.redalyc.org/journal/6729/672971078019/672971078019.epub https://www.redalyc.org/journal/6729/672971078019/movil
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!