Effect of the extruded amaranth flour addition on the nutritional, nutraceutical and sensory quality of tortillas produced from extruded creole blue maize flour

Mexico suffers from serious malnutrition, overweight and obesity problems, affecting a large part of the population, as well as, chronic degenerative diseases (CDD), among which cardiovascular diseases (CVD) and diabetes, are the main causes of mortality in the country. The tortilla represents a via...

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Gardado en:
Detalles Bibliográficos
Publicado en:Biotecnia
Main Authors: Laura Celeste Gámez-Valdez, Roberto Gutiérrez-Dorado, Carlos Alberto Gómez-Aldapa, Janitzio Xiomara Korina Perales-Sánchez, Jorge Milán-Carrillo, Edith Oliva Cuevas-Rodríguez, Saraid Mora-Rochín, Cuauhtémoc Reyes-Moreno
Formato: Artigo
Idioma:Inglês
Publicado: Universidad de Sonora 2021
Assuntos:
Multidisciplinaria (Ciencias Naturales y Exactas)
amaranth
extrusion
Creole blue maize
sensory properties
functional tortillas
Acceso en liña:https://www.redalyc.org/articulo.oa?id=672971063013
https://www.redalyc.org/journal/6729/672971063013/
https://www.redalyc.org/journal/6729/672971063013/html/
https://www.redalyc.org/journal/6729/672971063013/672971063013.epub
https://www.redalyc.org/journal/6729/672971063013/movil
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