Effect of the use of fermentation promoters with or without probiotics on the profile of fatty acids, amino acids and cholesterol of milk from grazing cows
This study reviews the development and use of fermentation promoters and probiotics on the profile of fatty acids, amino acids and cholesterol of milk from grazing cows. A herd of 35 cows (511 ± 12 kg), which were in the middle of lactation, Zebu crossings, over a silvopastoral system with star gras...
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| Опубликовано в:: | Cuban Journal of Agricultural Science |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Instituto de Ciencia Animal
2016
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=653768180013 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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